Breakfast muffins

The weekend is finally here! Yay! What have you all got planned? I think we are going to go out for the day tomorrow, haven't quite decided where yet but hopefully the weather stays dry.

Today I decided to have a go at making some breakfast-style muffins using bananas and sultanas. I didn't follow a set recipe, risky I know, but I am pleased with the final result! They are another handy way I have found to use up ripe or over-ripe bananas.

To make 12 muffins, you will need:

• 200g plain flour
• 100g caster sugar
• 1 egg
• 4 tbsp of milk
• 2 large bananas (chopped)
• A good handful of sultanas

1. In a bowl, blend the bananas, milk, sugar and egg.
2. Gradually add the flour, mixing well. 
3. Stir in the sultanas.
4. Place a spoonful of mixture into muffin cases.
5. Bake at 180c for 20-25 minutes.

These would make the perfect breakfast or mid-morning snack!

Let me know what you think!

Thanks for reading, Lauren x