Coconut Cakes

Hi everyone! I hope you are all okay. What have you been up to? I am reaching the end of my teaching placement now - it has been great to get back to things after a few months ill and I am looking forward to my final placement in September.

Today's recipe is for some healthy coconut cakes - this recipe is one that I adapted from a couple I found on various baking sites, primarily to fit in with what I had available at the time!

To make 9 cakes, you will need:

• 140g unsweetened dessicated coconut
• 20g spelt flour
• 30g ground almonds
• 1 tsp vanilla essence
• 2 egg whites
• 4 tbsp agave nectar

1. To make, simply blend all the ingredients in a large mixing bowl.
2. Add a tablespoon or two of the mixture into cupcake cases.
3. Bake at 180c for around 15-20 minutes, until starting to go golden around the edges.
   

I'd love to know what you think?

Thanks for reading!