Baked Cod with a Vegetable Medley

Good morning everyone! How are you all today? I hope you are well. Today's recipe is for baked cod with a vegetable medley. I served this with a side of Sainsbury's crispy potato slices. This dinner is lovely and fresh and you could easily use any vegetables you have in.

To make, you will need:

• 2 cod fillets (skinned and de-boned)
• 1 handful of fresh basil
• 2 large carrots (peeled and chopped)
• 100g babycorn (finely sliced)
• 150g plum tomatoes (chopped)
• Half a mug of lentils
• Half a mug of hot water
• 3 tbsp of tomato puree
• Salt and pepper to season
• A pinch of oregano
  

1. Season the cod as desired and wrap in foil. Place on a baking tray and pop in the oven at 180c. The cod will take around 20-30 minutes.
2. In a pan, on a medium heat, gently fry the carrot and babycorn for 3-4 minutes.
3. Add the lentils, hot water, plum tomatoes, tomato puree and seasoning and leave to simmer on a low heat. 
4. Serve with some extra fresh basil and any sides you wish to add.

Thanks for reading!