Yummy banana bread!

Today was a baking day and I decided to use up some ripe bananas to make a banana bread - one of my favourites! This one is made using Greek yoghurt which makes the banana bread very moist and gooey.

The perfect mid-afternoon snack with a cup of tea!

Here is the recipe (taken from Annabel Karmel) for anyone interested. Simply blend the sugar, egg and butter before adding the rest of the ingredients - then, add to a greased loaf tin and cook at 180c for 1 hour - 1 hour 15mins.

•        100g butter/margarine

•        100g brown sugar

•        1 egg

•        450g bananas (mashed)

•        3 tablespoons Greek yoghurt

•        1 teaspoon of vanilla extract

•        250g plain flour

•        1 tablespoon of baking powder

•        1 teaspoon of ground cinnamon

•        Pinch of salt

•        90g raisins

Thanks for reading! Lauren x