Lemon Brownies

Hello everyone! How are you all today? I am getting a little fed up at the moment; I love blogging, reading, baking etc but I do miss the routine of being at school teaching so I am looking forward to getting back to it in September. It's made me realise I think I do actually enjoy having lots to do. Although before all of that, I do have a very exciting trip to New York coming up which I can't wait to tell you all about.

Anyway, today's recipe is for Lemon Brownies. These were a little concoction I came up with one evening. I had a bar of Green and Black's Lemon Dark Chocolate to use up so I gave these a go. If you love lemon then these are definately for you - if not, why not try using a different flavoured chocolate? I'm going to try chocolate orange next.

To make, you will need:

• 100g Dark Chocolate with Lemon (I used Green and Blacks but only because it was on offer so feel free to choose which ever you like)
• 4oz Spelt Flour
• 3 tbsp of Agave Nectar
• 3 tbsp of butter
• 1 tsp of Almond Butter

1. Melt the chocolate and butter in a pan on a medium heat.
2. Gently stir in the other ingredients.
3. Remove from the heat and add to a lined baking tray.
4. Bake at 180c for approx 20 minutes.
   
    

Thanks for reading!