Rolo chocolate pudding!

Hello! How is everyone this Saturday? It's raining here so we really don't feel like doing much. Why is it sunny through the week then the rain appears at a weekend? Anyway, if you fancy an indulgent dessert this weekend why don't you try a Rolo chocolate pudding! It is so yummy served warm with a cup of tea or a scoop of ice cream.

To make 4 portions, you will need:

• 65g self-raising flour
• 1 tbsp of cocoa powder
• 75g brown sugar
• 50g butter (melted)
• 1 egg
• 1 tsp vanilla essence
• 1 pack of rolo's

1. Simply blend all the ingredients, apart from the rolo's, in a bowl.
2. Pour the mixture into a lined baking tin (I used a loaf tin so the pudding was quite thick but a small rectangle tin would do)
3. Sprinkle the rolo's on top. As the cake rises they will sink into the mixture and melt.
4. Bake at 180c for around 25 minutes. The top should be crunchy but the inside still gooey!
5. Perfect served fresh warm out of the oven!

What do you think?

Thanks for reading! Lauren x